Scone Danish
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Scone Danish

Scone Danish

Assemble slices of scone dough into a pretty cheese danish with raspberry and almond topping.

Servings: 12 servings (1 serving = 1 piece)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Blueberry Scone Freezer-to-Oven (08150)
1 lb 6.50 oz
6 each
Cream cheese filling
12 oz
1 1/4 cups
Raspberry filling
6 oz
2/3 cup
Almonds, sliced
9 oz
3 cups
  1. Place scones on cutting board; cut each in half, creating 2 smaller triangles.
  2. Cut each half into 2 slices, while standing them upright.
  3. Place 2 slices on parchment-lined sheet pan with the longest edges touching to create a square shape; lightly press together.
  4. Pipe 1 oz cream cheese filling onto center of square, top with 1 Tbsp raspberry filling and sprinkle with sliced almonds.
  5. Bake as directed below and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
20-24 minutes
Standard Oven
375°F
25-29 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.

  • Lemon filling, or any other flavor, can be substituted for raspberry filling for more variety.
  • Check out our recipe for Danish Scones. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
470
Calories from Fat
280
% Daily Value
Total Fat
32g
49%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
250mg
10%
Total Carbohydrate
36g
12%
Dietary Fiber
4g
16%
Sugars
16g
Protein
9g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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