Scone Biscotti
- Ingredients:1
- Servings:32
- Calories per serving:160
Scone Biscotti
- Ingredients:1
- Servings:32
- Calories per serving:160
Frozen white chunk raspberry scone dough is baked, then sliced and baked again for a fruity, sweet and crisp biscotti.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ White Chunk Raspberry Scone Freezer-to-Oven (08151) | 2 lb 13.00 oz | 12 each |
Instructions
- Step 1
Place the block of 12 scones on cutting board, scored side facing up (do not break apart individually).
Cut block in half lengthwise, creating 2 separate loaves (6 scones each).
Place scone loaves on parchment-lined sheet pan, scored side facing down.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
38-42 minutes |
Standard Oven |
350°F |
44-48 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 19 minutes of baking.
- Step 2
Cut each completely cooled scone loaf into 16 - 3/4-inch thick slices (32 slices total).
Place slices 1/2-inch apart on parchment-lined sheet pans.
Bake as directed below and allow to cool completely before serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
275°F |
38-42 minutes |
Standard Oven |
325°F |
44-48 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 19 minutes of baking.
Recipe Tips
- For mini biscotti, cut loaves in half again (creating 4 loaves) before baking the first time. Place several biscotti in a food-storage plastic bag tied with a decorative ribbon and place in basket by the register for a grab 'n go treat.
Nutrition Facts
- Calories160
- Total Fat8g
- Protein2g
- Total Carbohydrate20g
- Sugars10g
Servings: 32
Serving Size: 1 piece
Amount Per Serving Calories : 160
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 13% |
| Saturated Fat | 4&½g | 23% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 125mg | 5% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 10g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 4% |
| Potassium | 30mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
