Savory Puff Pastry Cannoli
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Savory Puff Pastry Cannoli

Savory Puff Pastry Cannoli

Try this savory twist on the cannoli, using Pillsbury's Best™ Puff Pastry Sheets made into cone-shapes.

Servings: 23 servings (1 serving = 1 cannoli cone)
Pastry Cone
INGREDIENT
WEIGHT
MEASURE
Pillsbury’s Best™ Puff Pastry Dough Sheet (05123)
12 oz
1 each
Water, cool approx. 72°F
1 oz
2 Tbsp
Filling
INGREDIENT
WEIGHT
MEASURE
Ricotta cheese
1 lb
2 cups
Pancetta, cooked, crumbled
1 oz
1/4 cup
1% milk
2 Tbsp
Garlic paste
1 tsp
Basil leaves, dried
1/2 tsp
Black pepper
1/4 tsp
Dried rosemary, ground
1/8 tsp
Dill weed, dried
1/8 tsp
Pastry Cone
  1. Thaw puff pastry sheet covered, either at room temp. 15-30 minutes until flexible, or refrigerate overnight.
  2. Cut pastry dough sheet into 1/2-inch strips the short way, creating 23 pieces.
  3. Brush water on top of pastry; spray cream horn cones with pan spray.
  4. Wrap pastry strip around tip of cone, water side out; overlap and stretch dough as you continue to wrap around cone to cover completely and avoid gaps.
  5. Pinch pointy tip of cone to close hole; pinch the end of pastry strip and flatten seam.
  6. Place seam-side down on parchment-lined sheet pan and bake as directed below; set aside to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-22 minutes
Standard Oven
375°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Filling
  1. Add ricotta cheese, cooked pancetta, milk, garlic paste, basil, black pepper, rosemary and dill to mixing bowl; stir until well combined.
  2. Refrigerate until needed for assembly.
Assembly
  1. Add filling to pastry bag with round tip.
  2. Deposit approx. 0.7 oz filling into each pastry cone and serve.

  • Tip: Use an egg wash instead of water on the Pastry Cone before baking, for richer color if desired. Garnish with fresh herbs for enhanced visual appeal.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cannoli cone
Calories
100
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
70mg
3%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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