Savory Donuts
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Savory Donuts

Savory Donuts

Savory biscuit dough, with oregano, garlic and basil, is cut and fried, donut-style, in a savory snack that's great served with marinara sauce.

Servings: 60 servings (1 serving = 1 donut)
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 4.00 oz
4 1/2 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Garlic powder
1 Tbsp
Black pepper
0.50 oz
2 Tbsp
Basil leaves, dried
0.50 oz
4 Tbsp
Oregano leaves, dried
0.50 oz
4 Tbsp
Kosher salt
0.75 oz
1 Tbsp
  1. Mix water, biscuit mix and seasonings in large mixing bowl according to box directions, until a soft dough forms. Do not overmix.
  2. Deposit dough using a #20 scoop onto parchment-lined full sheet pans in a 4 x 6 pattern.
  3. Place a piece of parchment paper on top of dough and top with a sheet pan. Press down lightly to flatten.
  4. Cut dough using a 3-inch donut cutter. Replace donut holes into center or fry separately as desired.
  5. Drop donuts into fryer oil preheated to 350°F for 3-6 minutes until golden brown and cooked through, turning as necessary.
  6. Drain on wire rack, cool slightly before serving.

  • Try serving with a light dusting of parmesan cheese and marinara sauce or ranch dressing for dipping or change the seasoning blend and make your own combinations. Note nutritional information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 donut
Calories
250
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
510mg
21%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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