Savory Cinnamon Roll Waffles
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Savory Cinnamon Roll Waffles

Savory Cinnamon Roll Waffles

Cinnamon roll waffles go savory with a topping of pulled pork, caramelized onions and coleslaw.

Servings: 24 servings (1 serving = 1 waffle)
Waffles
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Smoked pulled pork, prepared, warm
3 lb
3 cups
Caramelized onions, warm
1 lb 2.00 oz
3 cups
Coleslaw, prepared
12 oz
3 cups
Maple syrup
14 oz
1 1/2 cups
Waffles
  1. Thaw dough covered, either at room temperature 15-30 minutes until flexible or overnight under refrigeration.
  2. Place 4 rolls (with space between) on lightly greased waffle iron, preheated to 325°F.
  3. Griddle 2-3 minutes or until golden brown.
Assembly
  1. Spread 2 Tbsp (2 oz) of warmed pulled pork evenly on a cinnamon roll waffle.
  2. Layer on 2 Tbsp each of onions and coleslaw; finish with 1 Tbsp maple syrup and serve immediately.

  • Premake waffles and keep them warm in a chafer for large action stations, or these work great in a buffet.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 waffle
Calories
350
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
360mg
15%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
17g
Protein
18g
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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