Savory Bread
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Savory Bread

Savory Bread

Olive oil and Italian seasoning delicately flavor fresh quick bread rounds that start with buttermilk pancake mix.

Servings: 64 servings
INGREDIENT
WEIGHT
MEASURE
Eggs, large
2 lb
16 each
Olive oil
5 oz
3/4 cup
Golden Valley™ Complete Buttermilk Pancake Mix (10832)
5 lb
1 box
Kosher salt
2 Tbsp
Baking Powder
2 Tbsp
Garlic Powder
2 1/2 Tbsp
Italian seasoning
0.50 oz
1/3 cup
Yellow onions, julienne, caramelized
3 lb
8 3/4 cups
Water, cool approx. 72°F
2 lb
4 cups
  1. Add eggs and oil to mixing bowl; mix using a wire whisk until combined.
  2. Place egg mixture and remaining ingredients into bowl of mixer fitted with an attachment; mix on medium speed for 2 minutes.
  3. Scrape down bowl and paddle; mix on medium speed for an additional minute.
  4. Deposit an equal amount of batter (approx. 1 lb 8 oz) into each of 8 sprayed and parchment-lined 8-inch round pans.
  5. Bake as directed below; allow loaves to cool 10 minutes in pans before turning out to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
20-25 minutes
Standard Oven
350°F
32-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.

  • Tip: To use bread for sandwiches, slice each round in half from side to side to create a top and bottom; add sandwich fillings and cut into quarters for serving.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
190
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
580mg
24%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
6%
Sugars
1g
Protein
5g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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