Savory Biscuit and Vegetable Potato Pie
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Savory Biscuit and Vegetable Potato Pie

Savory Biscuit and Vegetable Potato Pie

Pot pie for 56, no problem with this creamy veggie and potato sauce baked with the biscuits on top.

Servings: 56 servings (1 serving = 1 biscuit with sauce)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252)
4 lb 3.50 oz
28 each
General Mills™ Biscuit Gravy Mix (11031)
1 lb 8.00 oz
Water, cool approx. 72°F
8 lb
16 cups
Mixed vegetables, IQF
3 lb
5 cups
Potatoes, IQF, small diced
2 lb
8 cups
Onions, diced
8 oz
1 1/2 cups
Garlic, fresh, minced
1 tsp
  1. Thaw biscuit pucks, covered, 20 minutes at room temperature or overnight in refrigerator.
  2. Cut each biscuit in half horizontally and set aside.
  3. Prepare biscuit gravy according to package directions, using water.
  4. Add frozen mixed vegetables, potatoes, onion and garlic to prepared gravy.
  5. Deposit 7 lb 8 oz gravy mixture into 2 separate 2-inch deep hotel pans and spread evenly.
  6. Place 28 biscuit halves on top of gravy mixture in 4 x 7 pattern in each hotel pan, keeping cut side of biscuit up.
  7. Bake as directed until heated through and golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
22-25 minutes
Standard Oven
350°F
27-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 biscuit with sauce
Calories
180
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
3 1/2g
Cholesterol
0mg
0%
Sodium
540mg
23%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
5%
Sugars
3g
Protein
3g
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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