Savory Biscuit and Vegetable Pie
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Savory Biscuit and Vegetable Pie

Savory Biscuit and Vegetable Pie

Comfort food at its best: Pot pie with a creamy veggie-packed sauce and flaky biscuits.

Servings: 48 servings
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Baked Biscuit, 2 oz (06285)
3 lb
24 each
General Mills™ Biscuit Gravy Mix (11031)
1 lb 8.00 oz
Water, cool approx. 72°F
8 lb
16 cups
Mixed vegetables, IQF
3 lb
5 cups
Potatoes, IQF, small diced
2 lb
8 cups
  1. Remove biscuits from freezer and allow to thaw slightly, approx. 15 minutes.
  2. Cut each biscuit in half horizontally, and set aside.
  3. Prepare biscuit gravy according to package directions, using 8 lb water.
  4. Add frozen mixed vegetables and potatoes to prepared gravy.
  5. Cook until vegetables are tender and heated throughout, approx. 10 minutes.
  6. Deposit 7 lb 8 oz gravy mixture into 2 separate 2-inch deep hotel pans, and spread evenly.
  7. Place 24 biscuit halves on top of gravy mixture in 4 x 6 pattern in each hotel pan, alternating biscuit bottoms and tops, keeping biscuit interior face down.
  8. Bake as directed until heated through and golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
10-15 minutes
Standard Oven
350°F
15-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
210
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2 1/2g
13%
Trans Fat
4g
Cholesterol
0mg
0%
Sodium
570mg
24%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
7%
Sugars
3g
Protein
3g
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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