Sausage in a Cinamon Roll Blanket
>
Sausage in a Cinamon Roll Blanket

Sausage in a Cinamon Roll Blanket

When a cinnamon roll wraps around a savory sausage, it’s anything but stinky. The aromatic snack will bring ‘em running!

Servings: 12 servings (1 serving = 1 roll)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 3 oz (05358)
2 lb 4.00 oz
12 each
Sausage links, cooked
2 lb 4.00 oz
12 each
  1. Thaw cinnamon rolls covered, 20 minutes at room temperature or overnight under refrigeration.
  2. Place cinnamon rolls in 3x4 pattern on parchment-lined full sheet pan; press to flatten.
  3. Place 1 cooked sausage in center of cinnamon roll.
  4. Wrap roll around sausage to cover until ends come together; place seam side down.
  5. Bake as directed below; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-22 minutes
Standard Oven
350°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Add dipping sauce like mustard or maple syrup, if desired. Use different types sausages (bratwurst, Italian sausage, etc.) for unique flavors; note, nutrition information will change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 roll
Calories
350
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
540mg
22%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
10g
Protein
9g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content