Santa Fe Style Cornbread
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Santa Fe Style Cornbread

Santa Fe Style Cornbread

Cornbread can stand on its own when it's packed with sauted veggies, jalapeños and bacon.

Servings: 48 servings
INGREDIENT
WEIGHT
MEASURE
Bacon slices, raw, diced
1 lb
18 each
Green bell peppers, fresh, chopped
1 lb
4 cups
White onions, chopped
1 lb
2 cups
Jalapeño peppers, fresh, chopped
8 oz
2 cups
Gold Medal™ Southern Style Cornbread Mix (11422)
5 lb 10.00 oz
1 box
Water, cool approx. 72°F
4 lb 10.00 oz
9 1/4 cups
Pimientos, diced, drained
7 oz
1 cup
Corn, IQF
1 lb 6.00 oz
5 cups
Cheddar cheese, shredded
1 lb 8.00 oz
6 cups
  1. Sauté bacon until crisp; add bell peppers, onions and jalapeño peppers.
  2. Sauté 1 minute until softened.
  3. Prepare cornbread batter according to package instructions.
  4. Add bacon mixture and remaining ingredients to fully mixed batter; stir to blend.
  5. Deposit 7 lb 12 oz batter into each of 2 greased full steam table pans; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
24-27 minutes
Standard Oven
400°F
34-38 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
  • Check out our recipe for Santa Fe Style Cornbread. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
290
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
960mg
40%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
5g
Protein
8g
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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