Salted Chocolate Pretzel Bars
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Salted Chocolate Pretzel Bars

Salted Chocolate Pretzel Bars

Simple and delicious, these snack bars combine Honey Cheerios™ cereal, chocolate chips and pretzel pieces with marshmallows and topped with Chocolate Fudge Icing sprinkled with sea salt.

Servings: 64 servings (1 serving = 1 - 2x3-inch bar)
Cereal Mixture
INGREDIENT
WEIGHT
MEASURE
Honey Cheerios™ Cereal Bulkpak (21113)
2 lb 4.00 oz
1 bag
Chocolate chips, semi-sweet
1 lb 9.00 oz
4 cups
Pretzel sticks, coarsely crushed
10 oz
4 cups
Marshmallow Mixture
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
1 lb
2 cups
Miniature marshmallows
4 lb
36 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
2 lb 8.00 oz
4 cups
Coarse sea salt
1 1/2 tsp
Cereal Mixture
  1. Spray large mixing bowl with cooking spray.
  2. Add cereal, chocolate chips and pretzel chunks; stir together and set aside.
Marshmallow Mixture
  1. Heat butter and marshmallows in heavy-bottom large saucepan over medium heat until mixture is melted and smooth, stirring constantly.
  2. Remove from heat; allow mixture to cool slightly.
Assembly
  1. Pour Marshmallow Mixture in bowl with Cereal Mixture; mix well to coat.
  2. Press mixture evenly into greased full size sheet pan (place a piece of parchment paper on top of mixture and press with rolling pin to assist).
Finishing
  1. Spread icing evenly over bars and sprinkle with sea salt.
  2. Cool at room temperature approx. 1 hour before portioning.

  • Gently crush pretzel sticks in a plastic bag using a rolling pin for easy clean-up.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 - 2x3-inch bar
Calories
360
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
270mg
11%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
10%
Sugars
36g
Protein
3g
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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