Salted Caramel Apple Morning Buns
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Salted Caramel Apple Morning Buns

Salted Caramel Apple Morning Buns

Servings: 12 servings (1 serving = 1 bun)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Apple pie filling, prepared
12 oz
1 1/4 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Caramel sauce, prepared
3 oz
1/4 cup
Sea salt
1/2 tsp
Prep
  1. Thaw twirls covered, either at room temperature 15-30 minutes until flexible or overnight under refrigeration.
Assembly
  1. Place thawed cinnamon twirls into paper-lined or well-greased jumbo muffin pans.
  2. Make a depression in the center of twist; add approx. 1 oz apple pie filling.
  3. Bake as directed below until golden brown; allow to cool slightly before finishing.
BAKE:
TEMP
TIME
Convection Oven*
325°F
25-29 minutes
Standard Oven
375°F
28-32 minutes
*Rotate pan baked in convection oven one-half turn (180°) after 12 minutes of baking.
Finishing
  1. Drizzle 1 tsp caramel sauce over warm bun and lightly sprinkle on sea salt; serve immediately.
 
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Nutrition Information

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Serving Size:
1 bun
Calories
510
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1250mg
52%
Total Carbohydrate
71g
24%
Dietary Fiber
2g
8%
Sugars
25g
Protein
8g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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