Reuben Strudel
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Reuben Strudel

Reuben Strudel

This fun Reuben spin is sure to impress your customers with Pillsbury Pie Dough as the perfect carrier.

Servings: 8 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Corned beef, chopped
12 oz
3 cups
Sauerkraut, drained
6 oz
1 cup
Swiss cheese, shredded
4 oz
1 cup
Thousand Island salad dressing, prepared
2 oz
1/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Egg wash, prepared
1 oz
Prep
  1. Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
Filling
  1. Add corned beef, sauerkraut, Swiss cheese and Thousand Island dressing to a large bowl; stir together until well-combined.
Assembly
  1. Place pie dough sheet on parchment-lined sheet pan; brush edges with egg wash.
  2. Deposit Filling down center lengthwise.
  3. Fold each (long) side of dough to center and gently press seam together.
  4. Turn seam-side down then crimp sides together with a fork to seal.
  5. Brush egg wash over top and bake as directed until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
350°F
12-15 minutes
Standard Oven
400°F
22-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.

  • Sprinkle caraway seeds over top of dough before baking if desired for extra flavor.
  • Chopped pastrami can be substituted for corned beef if desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
390
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
16g
79%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
710mg
30%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
2g
Protein
12g
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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