Reuben Hand Pies
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Reuben Hand Pies

Reuben Hand Pies

Up your Reuben game with this hand pie version that's sure to surprise and delight your customers.

Servings: 12 servings (1 serving = 1 hand pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Corned beef, sliced into 1/2-inch strips
1 lb 8.00 oz
Swiss cheese, shredded
12 oz
3 cups
Sauerkraut, drained
6 oz
1 cup
Water
1 oz
2 Tbsp
Prep
  1. Thaw pie dough, covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
Assembly
  1. Place sticky side of dough down and fill with 2 oz corned beef strips, 1 oz (1/4 cup) cheese and a #70 scoop of sauerkraut.
  2. Brush dough edges with water; fold in half and crimp edges with fork.
  3. Place on parchment-lined sheet pan; cut 3 vent holes on top.
  4. Bake as directed until golden brown and cooked through; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-17 minutes
Standard Oven
400°F
22-27 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • Serve with a side of Thousand Island Dressing if desired. Note nutrition information may change.
  • Chopped pastrami can be substituted for corned beef if desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 hand pie
Calories
690
Calories from Fat
450
% Daily Value
Total Fat
50g
76%
Saturated Fat
30g
149%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
1060mg
44%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
6%
Sugars
2g
Protein
22g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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