Reese's Puffs™ Popcorn
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Reese's Puffs™ Popcorn

Reese's Puffs™ Popcorn

A peanut butter snack mix goes big and bold with Reese's Puffs™ Bulkpak Cereal tossed with a buttery mixture and popcorn.

Servings: 36 servings (1 serving = 1/2 cup)
Sugar Slurry
INGREDIENT
WEIGHT
MEASURE
Light corn syrup
9 oz
3/4 cup
Butter, unsalted, softened
2 oz
1/4 cup
Water, cold approx. 50°F
2 tsp
Powdered sugar
1 lb 1.50 oz
2 1/2 cups
Peanut butter, creamy
2 Tbsp
Reese's Puffs® Bulkpak Cereal (13255), finely ground
3 oz
1 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Popcorn, popped
5 oz
18 cups
Reese's Puffs® Bulkpak Cereal (13255)
6 oz
2 cups
Prep
  1. Spray large metal mixing bowl, full sheet pan and rubber spatula generously with non-stick spray; set aside.
Sugar Slurry
  1. Add corn syrup, butter, water and powdered sugar to medium heavy-bottomed sauce pan.
  2. Stir over medium-high heat until butter is melted and ingredients are combined.
  3. Bring mixture to a boil; DO NOT STIR - allow mixture to reach 300°F and immediately turn off heat.
  4. Add peanut butter to the sauce pan; stir.
Finishing
  1. Add popcorn and whole Reese's Puffs Cereal to greased mixing bowl.
  2. Pour slurry mixture over popcorn; fold to coat and combine using greased rubber spatula.
  3. Mix in crushed Reese's Puffs Cereal and combine.
  4. Spread coated popcorn in a single layer onto a well-greased, full-sheet pan; allow to cool completely before breaking popcorn into individual kernel pieces.
  5. Store pieces in a tightly covered, rigid container in a cool, dark space. DO NOT REFRIGERATE.
  • Check out our recipe for Reese's Puffs™ Popcorn. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1/2 cup
Calories
130
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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