Red Velvet Whoopies
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Red Velvet Whoopies

Red Velvet Whoopies

Soft, jumbo red velvet cake-like cookies sandwich a rich, sweet cream cheese filling.

Servings: 48 servings (1 serving = 2 cookies w/ filling)
Red Velvet Cookie Dough
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Granulated sugar
7 oz
1 cup
Eggs, large
1 lb
8 each
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Red food coloring
2 oz
4 Tbsp
Cream Cheese Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
3 lb
6 cups
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
3 lb
4 3/4 cups
Dough
  1. Beat butter and sugar in mixer bowl with paddle attachment on medium speed 2 minutes.
  2. Add eggs. Mix on low speed 1 minute.
  3. Add cake mix and food coloring. Mix on low speed until combined, approx. 2 minutes.
  4. Scoop dough using #30 scoop in 3x5 pattern on greased or parchment-lined full sheet pan.
  5. Place sheet of parchment over cookies and press down with sheet pan to flatten.
  6. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-10 minutes
Standard Oven
350°F
9-11 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Filling
  1. Beat cream cheese in mixer bowl with paddle attachment on medium speed 3-4 minutes.
  2. Scrape down bowl and add vanilla icing.
  3. Mix on low speed until incorporated, approx. 1 minute.
Finishing
  1. Pipe or spread 2 oz icing on flat side (bottom) of 1 cookie.
  2. Top with another cookie's flat side (bottom), press together gently and serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
2 cookies w/ filling
Calories
520
Calories from Fat
260
% Daily Value
Total Fat
28g
44%
Saturated Fat
17g
83%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
530mg
22%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
7%
Sugars
43g
Protein
6g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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