Red Velvet Cake
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Red Velvet Cake

Red Velvet Cake

Trendy retro red velvet cake is in sheet cake form, topped with a creamy icing and crumbled cookies.

Servings: 64 servings
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Red food coloring
2 oz
5 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216), melted
2 lb
3 1/3 cups
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
8 oz
1 cup
Creme-filled chocolate sandwich cookies, crushed
8 oz
1 cup
Batter
  1. Pour half of the water into mixer bowl; add cake mix.
  2. Mix using paddle attachment on medium speed 2 minutes.
  3. Add food coloring to remaining water and mix together; add to cake mixture gradually mixing on low speed.
  4. Stop mixer, scrape bowl and paddle; mix batter on low speed additional 2 minutes. DO NOT OVERMIX.
  5. Deposit batter into greased and parchment-lined full sheet pan. (Pan extenders may be necessary to prevent overflow of batter due to variance in ovens).
  6. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
27-33 minutes
Standard Oven
350°F
32-38 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 23 minutes of baking.
Finishing
  1. Spread vanilla icing on evenly.
  2. Heat chocolate fudge icing 15-30 seconds and drizzle on top.
  3. Sprinkle with cookie crumbs; allow icing to set before serving.
  • Check out our recipe for Red Velvet Cake. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
240
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
6%
Sugars
27g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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