Red Velvet Cake Supreme
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Red Velvet Cake Supreme

Red Velvet Cake Supreme

Three layers of red velvet cake. Three layers of vanilla mousse. All topped with a rich chocolate cream ganache. Dessert heaven!

Servings: 64 servings
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Red food coloring
3 oz
6 Tbsp
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
White Mousse
INGREDIENT
WEIGHT
MEASURE
White vanilla baking chips
3 lb
8 cups
Heavy cream
6 lb
12 cups
Ganache
INGREDIENT
WEIGHT
MEASURE
Heavy cream
12 oz
1 1/2 cups
Butter, unsalted
2 oz
1/4 cup
Semi-sweet chocolate chips
10 oz
1 1/2 cups
Batter
  1. Prepare cake batter according to package directions, adding red food coloring to step 1.
  2. Deposit 2 lb 14 oz cake batter into each of 3 greased or parchment-lined sheet pans and spread evenly.
  3. Bake as directed below; allow cake to cool completely and freeze before assembly.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-12 minutes
Standard Oven
350°F
12-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
White Mousse
  1. Melt white vanilla baking chips over double boiler on low heat, stirring frequently then remove from heat.
  2. Whisk cream on high speed until peaks form, approx. 2-3 minutes.
  3. Fold whipped cream into white chips slowly until fully incorporated.
Ganache
  1. Heat cream and butter in medium saucepan to boiling, stirring constantly.
  2. Add hot cream to chocolate chips in medium bowl.
  3. Cover bowl and let stand 5 minutes then stir mixture briskly until smooth.
Assembly
  1. Invert 1st red velvet sheet cake onto cardboard.
  2. Spread approx. 2 lb 8 oz white mousse evenly over cake.
  3. Invert 2nd sheet cake over mousse; repeat with spreading 2 lb 8 oz mousse.
  4. Invert 3rd sheet over mousse; repeat with remaining mousse.
  5. Chill in freezer approx. 20 minutes or until mousse is just set.
  6. Spread chocolate ganache evenly over top of mouse and keep cake refrigerated .
  • Check out our recipe for Red Velvet Cake Supreme. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
460
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
20g
98%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
340mg
14%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
6%
Sugars
30g
Protein
5g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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