Red Velvet Cake Pops
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Red Velvet Cake Pops

Red Velvet Cake Pops

Two trendy treats -- red velvet cake and cake pops -- merge with irresistible results!

Servings: 21 servings
Cake
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Cake Pops
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Batter
  1. Prepare cake according to package directions for full sheet.
  2. Bake as directed below; allow cake to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
23-28 minutes
Standard Oven
325°F
28-33 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Assembly
  1. Crumble 1 lb of cake into mixer bowl; freeze remaining cake for a later use.
  2. Add cream cheese icing and red food coloring; mix on medium speed using paddle attachment until completely combined, approx. 2 minutes.
  3. Use #40 scoop and round each portion; insert lollipop stick 1/2-3/4 of the way into cake ball.
  4. Place on parchment-lined sheet pan to set and freeze until firm, approx. 1-2 hours.
Finishing
  1. Heat vanilla icing in microwave until melted.
  2. Dip each cake pop into melted icing; hold over bowl to excess icing to flow off.
  3. Sprinkle with red decors and insert sticks into styrofoam board to set.
  4. Keep refrigerated until just before serving.
  • Check out our recipe for Red Velvet Cake Pops. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
140
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
6%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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