Red Velvet Bars
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Red Velvet Bars

Red Velvet Bars

Like red velvet? Get the cream cheese icing and devil's food cake flavors in the convenience of a luscious dessert bar.

Servings: 64 servings (1 serving = 1 Bar)
Crust
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Butter, unsalted, softened
1 lb
2 cups
Red food coloring
3 oz
1/2 cup
Cream Cheese Batter
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb
4 cups
Granulated sugar
12 oz
1 1/2 cups
Vanilla extract
1 Tbsp
Eggs, large
12 oz
6 each
Crust
  1. Mix cake mix, butter and food color in mixer bowl with paddle attachment on low speed 1-2 minutes or until crumbly.
  2. Press half of crust mixture evenly into greased or parchment-lined full sheet pan.
  3. Spread evenly. Set remaining crust mixture aside.
Batter
  1. Mix cream cheese, sugar and vanilla in another bowl with paddle attachment on medium speed 1 minute.
  2. Stop mixer, scrape bowl and paddle. Mix additional 1 minute.
  3. Add eggs one at a time, until each one is incorporated, mixing on medium speed.
  4. Stop mixer, scrape bowl and paddle. Mix additional 1 minute.
  5. Pour batter over crust and spread evenly; crumble remaining crust mixture on top and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
25-29 minutes
Standard Oven
350°F
29-33 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
  • Check out our delicious Red Velvet Bars recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Bar
Calories
280
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
330mg
14%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
20g
Protein
4g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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