Raspberry Rose Scuffins
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Raspberry Rose Scuffins

Raspberry Rose Scuffins

These easy filled and folded scones combine tart raspberry filling and floral rose water for a bright and beautiful breakfast, brunch or teatime treat.

Servings: 12 servings (1 serving = 1 scuffin)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Raspberry filling, prepared
5 oz
1/2 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
5 oz
1/2 cup
Rose water
1/4 tsp
Pistachios, raw, chopped
2 Tbsp
Prep
  1. Place frozen scones onto a parchment lined sheet pan and thaw covered, at room temperature 30-45 minutes or until flexible.
  2. Cut scone block at pre-scored lines into 12 individual scones.
Assembly
  1. Press dough out to a 1/4-inch thickness using hands or rolling pin.
  2. Place into a well-sprayed jumbo muffin pan then add 2 tsp raspberry filling.
  3. Fold ends of scone dough over filling, towards the center; very gently press seal.
  4. Bake as directed until scuffin springs back to the touch on the edge; allow to cool 5-10 minutes in pan, then remove and cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
22-26 minutes
Standard Oven
375°F
26-31 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Finishing
  1. Heat icing in microwavable bowl 15-30 second increments until melted, stirring in between.
  2. Stir in rose water; drizzle approx. 2 tsp over top of cooled scuffins.
  3. Sprinkle with 1/2 tsp pistachios and allow icing to set before serving.

  • Garnish with edible, dried rose pedals for an additional rose flavor and color if desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 scuffin
Calories
490
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
390mg
16%
Total Carbohydrate
72g
24%
Dietary Fiber
1g
7%
Sugars
42g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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