Raspberry Peach Sour Cream Quick Bread
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Raspberry Peach Sour Cream Quick Bread

Raspberry Peach Sour Cream Quick Bread

Peach Melba flavors rule in a fruity, moist quick bread.

Servings: 48 servings (1 serving = 1 Slice)
Cinnamon-Sugar
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
15 oz
2 cups
Cinnamon, ground
2 Tbsp
Quick Bread Batter
INGREDIENT
WEIGHT
MEASURE
Raspberries, IQF
12 oz
3 cups
Diced peaches, canned in juice
1 lb
1 3/4 cups
Water, cool approx. 72°F
1 lb
2 cups
Sour cream
1 lb
2 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
  1. Combine cinnamon and sugar in small bowl.
  2. Add water, sour cream, muffin mix and 3 oz of cinnamon sugar in mixing bowl; whisk together until smooth.
  3. Gently fold in thawed, drained raspberries and drained peaches.
  4. Deposit 1 lb 7 oz batter into 6 greased loaf pans; sprinkle 2 oz remaining cinnamon sugar over top of batter.
  5. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
40-45 minutes
Standard Oven
375°F
45-50 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.
  • Check out our recipe for Raspberry Peach Sour Cream Quick Bread . A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Slice
Calories
270
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
300mg
12%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
29g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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