Raspberry Oatmeal Bars - Soft and Bite-Sized (Level 6)
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Raspberry Oatmeal Bars - Soft and Bite-Sized (Level 6)

Raspberry Oatmeal Bars - Soft and Bite-Sized (Level 6)

These layered oatmeal and raspberry dessert bars are suitable for the advanced level** of a dysphagia diet.

Servings: 108 servings (1 serving = 1- 2x2-inch bar)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Quick oats, dry
2 lb
10 cups
Cinnamon, ground
2 tsp
Butter, unsalted, softened
1 lb 10.00 oz
3 1/4 cups
Raspberry preserves
3 lb
4 cups
Water, cool approx. 72°F
2 oz
1/4 cup
  1. Place cake mix, oats and cinnamon in mixer bowl; blend on low speed, using paddle attachment for 2 minutes.
  2. Add butter and mix on low speed until well combined and crumbly, approx. 2 minutes.
  3. Press half of the crumb mixture (4 lb 5 oz or about 12 cups) evenly and firmly in bottom of greased full sheet pan.
  4. Combine preserves and water; spread evenly over crumb base.
  5. Sprinkle with remaining crumb mixture and press firmly to make top even.
  6. Bake as directed below until top is lightly browned, do not overbake; cool completely before cutting.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-20 minutes
Standard Oven
375°F
15-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • **May need to be adjusted to appropriate consistency. Edges may be more browned and crunchy. Softer middle pieces may be more appropriate for individuals with dysphagia diet orders.
  • CCP: Store unused portions of Raspberry Oatmeal Bars covered and discard after 2 days.
View Recipe Instructions

Nutrition Information

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Serving Size:
1- 2x2-inch bar
Calories
210
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
170mg
7%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
15g
Protein
2g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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