Raspberry Lamington Cakes
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Raspberry Lamington Cakes

Raspberry Lamington Cakes

Servings: 80 servings (1 serving = 1 - 2-inch square)
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool
3 lb
6 cups
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Icing
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
3 lb
11 1/2 cups
Raspberry flavored gelatin powder
6 oz
3/4 cup
Butter, softened
8 oz
1 cup
Water, boiling
1 lb
2 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Coconut, desiccated
2 lb
12 cups
Batter
  1. Combine water and cake mix as directed on box.
  2. Divide batter equally into 2 greased and parchment-lined half sheet pans fitted with pan extenders.
  3. Bake as directed below; cool completely.
BAKE:
TEMP
TIME
Convection*
300°F
25-30 minutes
Standard
350°F
27-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) 12 minutes after baking.
Icing
  1. Sift powdered sugar and raspberry gelatin powder into mixing bowl.
  2. Add softened butter and boiling water; mix together for a thin icing.
Assembly
  1. Cut cooled cake into 2-inch squares (5x8 cut).
  2. Dip each cake square into Icing, using 2 forks; let excess drip off.
  3. Toss piece immediately into coconut and cover all sides; place on wire rack over sheet pan.
  4. Let stand approx. 2 hours or until set.

  • Freeze cooled cake overnight for easier slicing. Try different gelatin flavors and colors for something different. Sliced finished lamington in half crosswise and fill with jam, mousse or whipped cream and fresh berries for additional variety.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2-inch square
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
210mg
9%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
31g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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