Raspberry Cream Cheese Croissant French Toast Bakes
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Raspberry Cream Cheese Croissant French Toast Bakes

Raspberry Cream Cheese Croissant French Toast Bakes

Leftover Pillsbury baked croissants get a make-over in this show-stopping French toast bake recipe.

Servings: 10 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Eggs, large
12 oz
6 each
Whole milk
1 lb 8.00 oz
3 cups
Granulated sugar
4 oz
1/2 cup
Vanilla extract
1 Tbsp
Cinnamon, ground
1 tsp
Cream cheese, softened, cubed
6 oz
3/4 cup
Raspberries, fresh
4 oz
30 each
Prep
  1. Thaw croissants covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
  2. Cut into 1-inch cubes and place on parchment-lined sheet pan; bake to dry out and cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
5-7 minutes
Standard Oven
350°F
7-9 minutes
*Rotate pans baked in convection oven one-half turn (180) after 3 minutes of baking.
Assembly
  1. Add eggs and milk to mixing bowl; whisk together to scramble.
  2. Add sugar, vanilla extract, cinnamon and cooled croissant cubes; stir to combine.
  3. Deposit 1 - #6 scoop into well-greased jumbo muffin tin.
  4. Place 3 cubes of cream cheese and 3 raspberries, evenly spaced, on top of each portion; bake until cooked through.
BAKE:
TEMP
TIME
Convection Oven*
325°F
22-26 minutes
Standard Oven
350°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.

  • Garnish with powdered sugar and serve with a side of maple syrup if desired.
  • Use seasonal berries to extend the variety throughout the year.
  • Substitute your preferred croissant as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
450
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
180mg
60%
Sodium
370mg
15%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
5%
Sugars
20g
Protein
12g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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