Raspberry Cream Cheese Cake
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Raspberry Cream Cheese Cake

Raspberry Cream Cheese Cake

The classic chocolate-raspberry combo takes dessert to a new level with a dreamy, creamy cheesecake topping on a Pillsbury™ BatterPro™ Chocolate Muffin & Cake Batter sheet cake.

Servings: 12 servings (1 serving = 1 - 4x4-inch piece)
Cream Cheese Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
4 oz
1/2 cup
Granulated sugar
1 oz
2 Tbsp
Liquid eggs, pasteurized
1 oz
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ BatterPro™ Chocolate Muffin & Cake Batter (10933), thawed
3 lb
1 each
Raspberry pie filling, prepared
8 oz
1/2 cup
Cream Cheese Filling
  1. Combine cream cheese and sugar in mixing bowl with paddle attachment.
  2. Mix on medium speed 1 minute; stop mixer, scrape bowl and paddle.
  3. Mix an additional 1 minute on medium speed; add liquid eggs.
  4. Mix on medium speed until egg is incorporated; mix on low speed an additional 1 minute.
  5. Set aside or refrigerate as needed until assembly.
Assembly
  1. Pipe thawed batter into greased, half sheet pan; spread evenly.
  2. Turn pan and alternate piping raspberry and cream cheese fillings in diagonal lines, approx. 1-inch apart.
  3. Create a marbled effect by alternating the starting side when dragging the knife lengthwise through rows of filling across the pan.
  4. Continue until desired look is achieved; bake as directed below and cool fully before slicing.
BAKE:
TEMP
TIME
Convection Oven*
325°F
16-22 minutes
Standard Oven
375°F
23-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • Tip: Use pan spray on off-set spatula when spreading batter to prevent sticking (as needed). Be creative with the number of times you drag knife through top of cake to change the appearance as desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 4x4-inch piece
Calories
490
Calories from Fat
240
% Daily Value
Total Fat
26g
40%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
480mg
20%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
11%
Sugars
34g
Protein
7g
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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