Raspberry Cream Cheese Brownies
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Raspberry Cream Cheese Brownies

Raspberry Cream Cheese Brownies

Luscious brownies are even better with raspberry preserves and cream cheese marbled into them. Yum!

Servings: 64 servings (1 serving = 1 - 2x3-inch bar)
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Cream cheese, softened
1 lb 8.00 oz
3 cups
Raspberry preserves
2 lb
3 1/4 cups
  1. Pour water into mixer bowl; add brownie mix.
  2. Mix using paddle attachment on low speed 30 seconds; stop mixer, scrape bowl and paddle.
  3. Mix on low speed for 30 seconds.
  4. Deposit batter into greased and floured full sheet pan; deposit softened cream cheese and raspberry preserves randomly on top of batter.
  5. Marble cream cheese, preserves and batter together by dragging a thin spatula through mixture.
  6. Bake as directed below and allow to cool before portioning.
BAKE:
TEMP
TIME
Convection Oven*
300°F
24-28 minutes
Standard Oven
350°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
  • Check out our delicious Raspberry Cream Cheese Brownies recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch bar
Calories
270
Calories from Fat
90
% Daily Value
Total Fat
9g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
210mg
9%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
6%
Sugars
32g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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