Raspberry Blueberry Orange Muffins
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Raspberry Blueberry Orange Muffins

Raspberry Blueberry Orange Muffins

Fruity berry flavors are enhanced with the addition of aromatic lemon zest in a tender sour cream muffin.

Servings: 39 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 12.00 oz
3 1/2 cups
Sour cream
6 oz
3/4 cup
Gold Medal™ Original Variety Muffin Mix (11564)
5 lb
1 box
Orange zest
1 oz
1/3 cup
Raspberries, IQF, thawed, drained, crushed
9 oz
1 1/2 cups
Blueberries, IQF
9 oz
1 1/2 cups
  1. Combine water and sour cream in large mixing bowl; add muffin mix and stir until batter is smooth.
  2. Fold in zest, raspberries and blueberries; deposit #10 scoop of batter into greased or parchment-lined muffin pans.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
17-19 minutes
Standard Oven
425°F
21-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
260
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
350mg
15%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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