Raspberry Blackout Bars
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Raspberry Blackout Bars

Raspberry Blackout Bars

Raspberries and chocolate are a perfect match in dessert bars with a luscious cream cheese filling and a streusel topping.

Servings: 64 servings (1 serving = 1 Bar)
Chocolate Cream Cheese Filling
INGREDIENT
WEIGHT
MEASURE
Semi-sweet chocolate chips
12 oz
2 cups
Cream cheese, softened
3 lb
6 cups
Granulated sugar
1 lb
2 cups
Eggs, large
14 oz
7 each
Chocolate Crumb Crust and Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Butter, unsalted
1 lb
2 cups
Semi-sweet chocolate chips
12 oz
2 cups
Raspberry Filling
INGREDIENT
WEIGHT
MEASURE
Raspberry preserves
1 lb 5.00 oz
2 cups
Crust
  1. Mix cake mix and butter in mixer bowl on low speed with paddle attachment 1 minute.
  2. Mix on medium speed additional 2 minutes or until mixture is crumbly.
  3. Press 4 lb into well-greased full sheet pan.
  4. Mix chocolate chips with remaining crumb crust and reserve for topping.
Filling
  1. Melt chocolate chips in double boiler and set aside.
  2. Mix cream cheese and sugar in separate mixer bowl with paddle attachment on medium speed 1 minute.
  3. Stop mixer, scrape bowl and paddle; mix additional 1 minute.
  4. Add eggs one at a time, until each is incorporated, mixing on medium speed.
  5. Stop mixer, scrape bowl and paddle; add melted chocolate.
  6. Mix on medium speed until combined, approx. 30 seconds.
Assembly
  1. Spread raspberry preserves onto crust; add filling mixture and spread evenly.
  2. Sprinkle reserved crust mixture evenly on top.
  3. Bake as directed below; allow to cool and keep refrigerated.
BAKE:
TEMP
TIME
Convection Oven*
300°F
30-35 minutes
Standard Oven
350°F
34-39 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
  • Check out our recipe for Raspberry Blackout Bars. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Bar
Calories
400
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
12g
62%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
360mg
15%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
8%
Sugars
33g
Protein
5g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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