Raspberry and Cream Flat Croissants
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Raspberry and Cream Flat Croissants

Raspberry and Cream Flat Croissants

Breathe new life into your day-old Pillsbury™ Baked Croissants with this decadent flat croissant recipe.

Servings: 12 servings (1 serving = 1 croissant)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, melted
5 oz
2/3 cup
Granulated sugar
2 oz
1/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Whipped topping
1 lb
6 cups
Raspberries, fresh
12 oz
96 each
Basil leaves, fresh, chiffonade
1 oz
2/3 cup
Prep
  1. Thaw croissants covered, either at room temp. 30-60 minutes or refrigerated overnight.
  2. Flatten fully thawed croissants with rolling pin.
Assembly
  1. Spread approx. 2/3 tsp butter on top and bottom sides; place on preheated griddle held down by greased steak weight.
  2. Cook until slightly browned (3-5 minutes) on each side.
  3. Sprinkle 1 Tbsp sugar on griddle and cook an additional 1-3 minutes per side until caramelized and crisp; remove from heat and allow to cool.
Finishing
  1. Place on serving plate and pipe on 1.3 oz (1/2 cup) whipped topping and place on 8 raspberries.
  2. Garnish with 1 Tbsp basil chiffonade and serve immediately.

  • Mix up the herb and berry combination based on what is fresh in season or available for added variety.
  • Substitute your preferred croissant as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 croissant
Calories
530
Calories from Fat
270
% Daily Value
Total Fat
30g
47%
Saturated Fat
19g
96%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
310mg
13%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
14%
Sugars
17g
Protein
7g
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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