Raspberry and Chia Seed Pastry Tart
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Raspberry and Chia Seed Pastry Tart

Raspberry and Chia Seed Pastry Tart

Make fan favorite pastry tarts in-house with minimal prep using Pillsbury™ Pie Dough, raspberry pie filling and chia seeds for an individual treat.

Servings: 12 servings (1 serving = 1 hand pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Pie Dough Sheet (10145)
2 lb 10.00 oz
3 each
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 oz
2 Tbsp
Filling
INGREDIENT
WEIGHT
MEASURE
Raspberry pie filling, prepared
1 lb 2.00 oz
2 cups
Chia seeds
1 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Prep
  1. Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
  2. Whisk egg and water together in small bowl; set aside.
Filling
  1. Add pie filling and chia seeds to a mixing bowl; stir to combine.
Assembly
  1. Cut each pie sheet into 4 rectangles for a total of 12 pieces.
  2. Spread 1-#30 scoop of Filling evenly on each dough rectangle, allowing 1/2-inch border around edges.
  3. Brush border with egg wash, then fold long side of dough over to close.
  4. Crimp edges with fork to seal, bake as directed until golden brown; cool completely.
BAKE:
TEMP
TIME
Convection Oven*
350°F
21-25 minutes
Standard Oven
400°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Finishing
  1. Heat icing in microwave-safe bowl, stirring in 10 second increments until thinned.
  2. Dip top of hand pie in icing and sprinkle with colored sugar.
  3. Allow icing to set before service.

  • Make in advance and glaze to order, or fully prepare and thaw for service.
  • Get creative with different filling/icing combinations to create the flavors of s'mores, strawberry rhubarb or apple cinnamon.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 hand pie
Calories
640
Calories from Fat
330
% Daily Value
Total Fat
37g
57%
Saturated Fat
24g
121%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
450mg
19%
Total Carbohydrate
72g
24%
Dietary Fiber
1g
5%
Sugars
31g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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