Raisin Spice Muffins
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Raisin Spice Muffins

Raisin Spice Muffins

Plump, sweet raisins are the perfect addition to a whole-grain muffin.

Servings: 61 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Cinnamon, ground
1 oz
1/4 cup
Allspice, ground
2 tsp
Nutmeg, ground
2 tsp
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Apples, canned in water, drained
1 lb 12.00 oz
4 cups
Water, cool approx. 72°F
2 lb
4 cups
Raisins
10 oz
2 cups
Quick oats, dry
2 oz
1/2 cup
  1. Stir spices into opened bag of muffin mix. Cut apples into medium diced pieces. Set aside. Pour Combine water, muffin mix and spices into large mixing bowl. DO NOT OVERMIX.
  2. Fold diced apples and raisins into batter.
  3. Deposit #16 scoop of batter into greased or paper-lined muffin pans; sprinkle on oats and press lightly into batter.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-18 minutes
Standard Oven
400°F
17-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Tip: Drizzle completely cooled muffins with melted vanilla icing for an extra finishing touch if desired. Note nutrition information may change.
  • Check out our recipe for Raisin Spice Muffins. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
180
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
220mg
9%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
7%
Sugars
16g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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