Raisin Spice Muffins
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Raisin Spice Muffins

Raisin Spice Muffins

Plump, sweet raisins are the perfect addition to a whole-grain muffin.

Servings: 61 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Cinnamon, ground
1 oz
1/4 cup
Allspice, ground
2 tsp
Nutmeg, ground
2 tsp
Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529)
5 lb
1 box
Apples, canned in water, drained
1 lb 12.00 oz
4 cups
Water, cool approx. 72°F
2 lb
4 cups
Raisins
10 oz
2 cups
Quick oats, dry
2 oz
1/2 cup
  1. Stir spices into opened bag of muffin mix.
  2. Cut apples into medium diced pieces; set aside.
  3. Pour water, muffin mix and spices into large mixing bowl. DO NOT OVERMIX.
  4. Fold diced apples and raisins into batter.
  5. Deposit #16 scoop of batter into greased or paper-lined muffin pans; sprinkle on oats and press lightly into batter.
  6. Bake as directed.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-18 minutes
Standard Oven
400°F
17-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Drizzle completely cooled muffins with melted vanilla icing for an extra finishing touch.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Muffin
Calories
180
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
220mg
9%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
7%
Sugars
16g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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