Pumpkin Spice Cookies
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Pumpkin Spice Cookies

Pumpkin Spice Cookies

Pumpkin and pumpkin spices are welcome additions to a sugar cookie. It's simple, but super!

Servings: 125 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
12 oz
1 1/2 cups
Granulated sugar
7 oz
1 cup
Eggs, large
1 lb
8 each
Pumpkin puree, canned
12 oz
1 1/2 cups
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Pumpkin pie spice
3 Tbsp
  1. Beat butter and sugar in mixer bowl with paddle attachment on medium speed 2 minutes.
  2. Stop mixer, scrape bowl and paddle. Add eggs and pumpkin.
  3. Mix on low speed 1 minute. Stop mixer, scrape bowl and paddle.
  4. Add cake mix and pumpkin pie spice. Mix on low speed 1 minute.
  5. Deposit dough with #30 scoop in 4x6 pattern on greased or parchment-lined full sheet pan.
  6. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-10 minutes
Standard Oven
350°F
10-12 minutes
*Rotate pans baked in convection oven one half-turn (180°) after 4 minutes of baking.
  • Check out our recipe for Pumpkin Spice Cookies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
110
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
130mg
5%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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