Pumpkin Pecan Sandies
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Pumpkin Pecan Sandies

Pumpkin Pecan Sandies

Crumbly shortbread cookies are bursting with pumpkin and pecans and drizzled with vanilla icing.

Servings: 120 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
1 lb
2 cups
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Pecan pieces
8 oz
2 cups
Pumpkin puree, canned
1 lb
2 cups
Pumpkin pie spice
3 Tbsp
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
12 oz
1 1/4 cups
Dough
  1. Combine butter and cake mix in mixer bowl fitted with paddle attachment.
  2. Mix on low speed about 2 minutes or until well blended. Stop mixer, scrape bowl and paddle.
  3. Add pecans, pumpkin and pumpkin pie spice on low speed about 1 minute or until mixture is combined and forms a dough.
  4. Scoop dough using #30 scoop and place on greased or parchment-lined full sheet pans.
  5. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
11-13 minutes
Standard Oven
350°F
13-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Finishing
  1. Heat vanilla icing in microwave until melted
  2. Drizzle over cooled cookies.
  • Check out our recipe for Pumpkin Pecan Sandies. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
130mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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