Pumpkin Cream Cheese Muffins
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Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

Whole grain pumpkin muffins are even more moist and palate-pleasing with rich cream cheese added to the batter.

Servings: 83 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Cream cheese
2 lb
4 cups
Pumpkin puree, canned
2 lb
4 cups
Water, cool approx. 72°F
2 lb 12.00 oz
5 1/2 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Cinnamon, ground
2 Tbsp
Pumpkin seeds or pepitas
12 oz
2 cups
  1. Add cream cheese to mixer bowl fitted with paddle attachment; mix on medium speed for approx. 1 minute until soft.
  2. Add pumpkin; mix on medium speed until incorporated.
  3. Add water, muffin mix and cinnamon; mix on low speed for 1 minute.
  4. Deposit #16 scoop of batter into greased or paper-lined muffin pans; add 1 tsp pepitas (pumpkin seeds) on top.
  5. Bake as directed below and allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
17-19 minutes
Standard Oven
400°F
21-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
  • Check out our recipe for Pumpkin Cream Cheese Muffins. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
180
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
200mg
8%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
6%
Sugars
10g
Protein
3g
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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