Pumpkin Cinnamon Roll Bread Pudding
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Pumpkin Cinnamon Roll Bread Pudding

Pumpkin Cinnamon Roll Bread Pudding

Use leftover cinnamon rolls and pumpkin puree for this simple, pumpkin pie flavored bread pudding!

Servings: 16 servings (1 serving = 1 - 2x3-inch piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 3 oz (05358), baked
2 lb 4.00 oz
12 each
Butter, unsalted, melted
4 oz
1/2 cup
Pumpkin pie spice
1 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Whole milk
1 lb 8.00 oz
3 cups
Eggs, large
12 oz
6 each
Pumpkin puree, canned
8 oz
1 cup
Granulated sugar
6 oz
3/4 cup
Vanilla extract
2 tsp
Salt
1/2 tsp
Prep
  1. Cut baked cinnamon rolls into approx. 1/2 to 3/4-inch cubes.
  2. Combine cinnamon roll cubes, melted butter and pumpkin pie spice in large mixing bowl.
  3. Deposit into lightly sprayed 2-inch half steam table pan and set aside.
Assembly
  1. Whisk together milk, eggs, pumpkin puree, sugar, vanilla and salt in mixing bowl until well blended.
  2. Pour mixture through fine sieve then pour over cinnamon roll pieces.
  3. Bake as directed below until golden brown and set; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
25-30 minutes
Standard Oven
350°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.

  • Use leftover rolls to make this bread pudding even easier! Serve warm with a scoop of ice cream or whipped cream; even add a butterscotch caramel drizzle for extra indulgence if desired. Note nutrition information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch piece
Calories
390
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
490mg
20%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
6%
Sugars
22g
Protein
9g
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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