Pumpkin Chocolate Chip Drop Biscuits
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Pumpkin Chocolate Chip Drop Biscuits

Pumpkin Chocolate Chip Drop Biscuits

Pumpkin and the comfort food spices that accompany it make a moist and hearty biscuit with a hint of sweetness.

Servings: 40 servings (1 serving = 1 Biscuit)
Biscuits
INGREDIENT
WEIGHT
MEASURE
Walnuts, chopped
8 oz
2 cups
Water, cold approx. 50°F
2 lb
4 cups
Pumpkin puree, canned
9 oz
1 cup
Cloves, ground
1 tsp
Cinnamon, ground
1 Tbsp
Nutmeg, ground
1 tsp
Brown sugar, packed
8 oz
1 cup
Chocolate chips
1 lb
2 1/2 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Topping
INGREDIENT
WEIGHT
MEASURE
Coarse sugar
2 oz
1/4 cup
  1. Toast chopped walnuts in oven set at 350°F for 5-7 minutes or until light brown. Cool.
  2. Mix water, pumpkin, cloves, cinnamon, nutmeg and brown sugar in mixing bowl using rubber spatula until well blended.
  3. Add toasted walnuts, chocolate chips and biscuit mix.
  4. Mix using rubber spatula approx. 30 strokes or until soft dough forms. DO NOT OVERMIX.
  5. Deposit 3 oz (#12 scoop) of dough in 4 x 6 placement onto lightly greased or paper-lined full sheet pans.
  6. Sprinkle each biscuit with a pinch of coarse sugar. Press down slightly to shape, if desired.
  7. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
400°F
7-8 minutes
Standard Oven
450°F
8-9 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
  • Check out our delicious Pumpkin Chocolate Chip Drop Biscuits recipe. Tried and tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Biscuit
Calories
370
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
590mg
25%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
8%
Sugars
12g
Protein
6g
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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