Pumpkin Bread Tres Leches Parfaits
- Ingredients:11
- Servings:60
- Calories per serving:460
Pumpkin Bread Tres Leches Parfaits
- Ingredients:11
- Servings:60
- Calories per serving:460
Three dessert classics team up, with cubes of moist pumpkin bread layered with butterscotch pudding and a dreamy, creamy tres leche mixture.
Ingredient
Tres Leches Mixture
| Ingredient | Weight | Measure |
|---|---|---|
| Evaporated milk, canned | 3 lb 1.00 oz | 5 1/2 cups |
| Sweetened condensed milk, canned | 3 lb 13.00 oz | 5 3/4 cups |
| Heavy cream | 1 lb 11.00 oz | 3 1/4 cups |
Pumpkin Bread Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb 6.00 oz | 4 3/4 cups |
| Pumpkin puree, canned | 12 oz | 1 1/3 cups |
| Gold Medal™ Variety Muffin mix (11544) | 5 lb | 1 box |
| Granulated sugar | 3.75 oz | 1/2 cup |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Nutmeg, ground | ---Value Not Available | 2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Butterscotch pudding, prepared | 4 lb 2.00 oz | 8 1/4 cups |
| Whipped topping | 3 lb 12.00 oz | 24 cups |
Instructions
- Tres Leches Mixture
Combine evaporated milk, sweetened condensed milk and cream in stainless steel bowl.
Mix thoroughly; cover and refrigerate until needed.
- Batter
Pour water and pumpkin into mixing bowl; stir to blend.
Add muffin mix, sugar, cinnamon and nutmeg; stir until batter is well-mixed and smooth.
Deposit onto greased or parchment-lined full sheet pan; bake as directed below.
Freeze baked bread 1 hour or overnight; cut into 1/2-inch cubes and set aside until needed.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
20-24 minutes |
Standard Oven |
350°F |
26-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
- Assembly
Add #30 scoop butterscotch pudding in 10 oz disposable cup; add 2 oz pumpkin bread cubes and pour in 2 oz Tres Leches mixture
Place whipped topping in pastry bag fitted with star tip; pipe approx. 1 oz on top.
Cover parfait and chill until ready to serve.
Nutrition Facts
- Calories460
- Total Fat20g
- Protein7g
- Total Carbohydrate64g
- Sugars45g
Servings: 60
Serving Size: 1 parfait
Amount Per Serving Calories : 460
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 11% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 64g | 21% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 45g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 4% |
| Potassium | 280mg | 8% |
| Vitamin A | Value Not Available | 25% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk ½,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
