Pumpkin Bread Tres Leches Parfaits
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Pumpkin Bread Tres Leches Parfaits

Pumpkin Bread Tres Leches Parfaits

Three dessert classics team up, with cubes of moist pumpkin bread layered with butterscotch pudding and a dreamy, creamy tres leche mixture.

Servings: 60 servings (1 serving = 1 parfait)
Tres Leches Mixture
INGREDIENT
WEIGHT
MEASURE
Evaporated milk, canned
3 lb 1.00 oz
5 1/2 cups
Sweetened condensed milk, canned
3 lb 13.00 oz
5 3/4 cups
Heavy cream
1 lb 11.00 oz
3 1/4 cups
Pumpkin Bread Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Pumpkin puree, canned
12 oz
1 1/3 cups
Gold Medal™ Variety Muffin mix (11544)
5 lb
1 box
Granulated sugar
3.75 oz
1/2 cup
Cinnamon, ground
1 Tbsp
Nutmeg, ground
2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Butterscotch pudding, prepared
4 lb 2.00 oz
8 1/4 cups
Whipped topping
3 lb 12.00 oz
24 cups
Tres Leches Mixture
  1. Combine evaporated milk, sweetened condensed milk and cream in stainless steel bowl.
  2. Mix thoroughly; cover and refrigerate until needed.
Batter
  1. Pour water and pumpkin into mixing bowl; stir to blend.
  2. Add muffin mix, sugar, cinnamon and nutmeg; stir until batter is well-mixed and smooth.
  3. Deposit onto greased or parchment-lined full sheet pan; bake as directed below.
  4. Freeze baked bread 1 hour or overnight; cut into 1/2-inch cubes and set aside until needed.
BAKE:
TEMP
TIME
Convection Oven*
300°F
20-24 minutes
Standard Oven
350°F
26-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Assembly
  1. Add #30 scoop butterscotch pudding in 10 oz disposable cup; add 2 oz pumpkin bread cubes and pour in 2 oz Tres Leches mixture
  2. Place whipped topping in pastry bag fitted with star tip; pipe approx. 1 oz on top.
  3. Cover parfait and chill until ready to serve.
  • Check out our recipe for Pumpkin Bread Tres Leches Parfait. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 parfait
Calories
460
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
350mg
15%
Total Carbohydrate
64g
21%
Dietary Fiber
0g
0%
Sugars
45g
Protein
7g
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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