Pumpkin Beignets
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Pumpkin Beignets

Pumpkin Beignets

In a twist on the New Orleans classic beignet treat, Gold Medal™ Buttermilk Biscuit Mix combines with pumpkin and spices, before it's fried and tossed in powdered sugar. Serve with a chocolate dip for more decadence.

Servings: 180 servings (1 serving = 1 Beignet)
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 4.00 oz
4 1/2 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Pumpkin puree, canned
1 lb 8.00 oz
3 cups
Pumpkin pie spice
5 Tbsp
Brown sugar, packed
4 oz
1/2 cup
Powdered sugar
12.75 oz
3 cups
  1. Heat oil in fryer to 350°F.
  2. Mix water, biscuit mix, pumpkin, pumpkin pie spice and brown sugar in mixing bowl according to package directions until soft dough forms. DO NOT OVERMIX.
  3. Drop and submerge portioned beignet, using #40 scoop, in preheated oil.
  4. Fry 2-3 minutes or until golden brown and cooked through.
  5. Toss beignets in powdered sugar and serve warm.

  • Tip: Serve chocolate sauce as a dip if desired, note nutritional information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Beignet
Calories
70
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
5%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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