Prime Rib Panini
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Prime Rib Panini

Prime Rib Panini

Transform your holiday prime rib offering into a sandwich special using our Pillsbury™ Baked Croissants to create a hot panini that will impress your customers!

Servings: 12 servings (1 serving = 1 panini)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Stone ground mustard
8 oz
1/2 cup
Beef prime rib, prepared medium, 1/2-inch slices
4 lb 8.00 oz
12 each
Aged white cheddar cheese, sliced thick
2 lb 4.00 oz
24 each
Caramelized onions, prepared
1 lb 8.00 oz
3 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Tomato slices
12 oz
24 each
Micro greens, rainbow mix
11 oz
3 cups
Horseradish au jus, prepared, hot
1 lb 8.00 oz
3 cups
Prep
  1. Thaw baked croissants 30-45 minutes until flexible or refrigerated overnight.
Assembly
  1. Spread 1 tsp mustard on each of the inside pieces of the croissant.
  2. Place bottom croissant piece on parchment-lined sheet pan; add 1, 6 oz slice of prime rib.
  3. Add 2 slices of cheese and 1/4 cup caramelized onions; top with remaining croissant piece.
  4. Place on lightly greased panini press, preheated to 300°F.
  5. Press closed and cook 4-6 minutes until cheese is melted and meat is warm.
Finishing
  1. Open croissant and add 2 tomato slices and 1/4 cup micro greens; serve immediately with 2 oz horseradish au jus.

  • Try different spreads to change the flavor profile such as jalapeno mustard or horseradish.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 panini
Calories
1120
Calories from Fat
630
% Daily Value
Total Fat
70g
107%
Saturated Fat
35g
173%
Trans Fat
2 1/2g
Cholesterol
255mg
85%
Sodium
1500mg
62%
Total Carbohydrate
50g
17%
Dietary Fiber
3g
12%
Sugars
10g
Protein
73g
Vitamin A
80%
80%
Vitamin C
15%
15%
Calcium
70%
70%
Iron
35%
35%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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