Pound Cake
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Pound Cake

Pound Cake

A few additions to muffin mix, and you've got easy, luscious, fine-textured loaf cakes.

Servings: 90 servings
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 12.00 oz
3 1/2 cups
Gold Medal™ Basic Muffin Mix (11432)
5 lb
1 box
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
2 oz
1/2 cup
Granulated sugar
1 lb
2 cups
Eggs, large
10 oz
5 each
Vegetable shortening
10 oz
1 1/4 cups
Vanilla extract
1 Tbsp
  1. Pour half of the water and remaining ingredients into mixer bowl fitted with paddle attachment.
  2. Mix on medium speed 2 minutes; add remaining water gradually on low speed.
  3. Stop mixer, scrape bowl and paddle; mix on low speed 1 minute.
  4. Deposit 1 lb 7 oz batter into each of 6 (4 1/2 x 9 x 2 3/4-inch) greased loaf pans.
  5. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
275°F
65-75 minutes
Standard Oven
325°F
75-85 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 32 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
160
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
140mg
6%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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