Pound Cake
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Pound Cake

Pound Cake

Traditional pound cake, in all its fine-textured glory is easy to make in bulk and impressively delicious.

Servings: 108 servings (1 serving = 1 slice)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 12.00 oz
3 1/2 cups
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
8 oz
2 cups
Eggs, large
1 lb 2.00 oz
9 each
Vegetable oil
12 oz
1 1/2 cups
  1. Combine 1 3/4 cups water, cake mix, flour, eggs and oil in mixer bowl fitted with paddle attachment.
  2. Mix on medium speed for 5 minutes; add remaining water gradually while mixing on low speed.
  3. Stop mixer, scrape bowl and paddle; mix an additional 1 minute on low speed.
  4. Deposit 1 lb 8 oz batter into greased loaf pan (9 x 4 1/2 x 2 2/3-inches); repeat for remaining 5 pans.
  5. Bake as directed below; allow to cool and cut each pan into 18 slices.
BAKE:
TEMP
TIME
Convection Oven*
275°F
45-55 minutes
Standard Oven
325°F
55-65 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.

  • Substitute yellow cake mix with white or Devils Food for variations if desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 slice
Calories
130
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
150mg
6%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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