Polynesian-Style Breakfast Pizza (Pineapple and Veggie Breakfast Pizza)
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Polynesian-Style Breakfast Pizza (Pineapple and Veggie Breakfast Pizza)

Polynesian-Style Breakfast Pizza (Pineapple and Veggie Breakfast Pizza)

Canadian bacon and pineapple join forces on a cheesy, veggie-filled pizza that works for breakfast.

Servings: 40 servings
Pizza Dough
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
1 lb 4.00 oz
2 1/2 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
2 lb 8.00 oz
1/2 box
Pizza Toppings
INGREDIENT
WEIGHT
MEASURE
Pizza sauce
11 oz
1 1/4 cups
Canadian bacon, diced
15 oz
2 1/2 cups
Mushrooms, fresh, sliced
6 oz
2 1/2 cups
Green bell peppers, fresh, diced
6 oz
1 1/4 cups
White onions, diced
7.50 oz
1 1/4 cups
Crushed pineapple, canned, drained
15 oz
2 1/2 cups
Mozzarella cheese, shredded
1 lb 4.00 oz
5 cups
Provolone cheese, shredded
5 oz
1 1/4 cups
Dough
  1. Add water and biscuit mix in mixer bowl fitted with paddle attachment.
  2. Mix on low speed about 15 seconds or until liquid is incorporated; stop mixer, scrape bowl and paddle.
  3. Mix on low speed an additional 15 seconds. DO NOT OVERMIX.
  4. Divide dough into 5 - 12 oz portions; press into greased, 12-inch pizza pan.
Toppings
  1. Combine all toppings in mixing bowl.
  2. Add approx. 1 lb 2 oz of mixture onto pan of dough and spread evenly.
  3. Bake as directed below and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
12-15 minutes
Standard Oven
400°F
21-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
210
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
600mg
25%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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