Polenta Pear Cranberry Cobbler
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Polenta Pear Cranberry Cobbler

Polenta Pear Cranberry Cobbler

Corn muffin mix brings a sweet, delicate flavor to a cobbler topping, with fruity pears beneath.

Servings: 36 servings
INGREDIENT
WEIGHT
MEASURE
Pear halves, canned in light syrup
6 lb 9.00 oz
Dried cranberries
6 oz
1 1/2 cups
Gold Medal™ Corn Muffin Mix (11442)
2 lb 8.00 oz
1/2 box
Brown sugar, packed
15 oz
2 cups
Cinnamon, ground
1 Tbsp
Butter, unsalted, melted
1 lb
2 cups
  1. Pour can of pears with liquid into full steam table pan (12 x 20 x 2 1/2-inches).
  2. Sprinkle cranberries evenly over pears.
  3. Mix muffin mix, brown sugar and cinnamon in bowl.
  4. Sprinkle mixture evenly over fruit. Randomly poke several holes in mixture. DO NOT STIR.
  5. Pour melted butter evenly over mixture and bake.
BAKE:
TEMP
TIME
Convection Oven*
300°F
55-60 minutes
Standard Oven
350°F
60-65 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 30 minutes of baking.
  • Check out our delicious Polenta Pear Cranberry Cobbler recipe. Tried and tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
340
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
280mg
12%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
10%
Sugars
34g
Protein
1g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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