Pink Lemonade Whoopie Pies
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Pink Lemonade Whoopie Pies

Pink Lemonade Whoopie Pies

Pretty pink, cakey cookies work as the top and bottom of a creamy, lemony filled sandwich.

Servings: 97 servings
Whoopie Cake Base
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Eggs, large
6 oz
3 each
Raspberry flavored gelatin powder
6 oz
1 cup
Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
1 lb 8.00 oz
3 cups
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb 8.00 oz
2 1/2 cups
Lemon zest
1 oz
1/4 cup
Vanilla extract
1 Tbsp
Batter
  1. Place all ingredients for the base into a mixing bowl. Stir with a wire whisk until batter is smooth.
  2. Deposit batter, using a #40 scoop, onto greased or parchment-lined full-sheet pan in a 4 x 6 pattern.
  3. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
8-10 minutes
Standard Oven
400°F
13-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Filling
  1. Place cream cheese in mixer bowl fitted with paddle attachment and cream on medium speed for 2 minutes.
  2. Stop mixer, scrape bowl and paddle. Add icing, zest and extract to mixer.
  3. Mix on low speed for 2 minutes. Stop mixer, scrape bowl and paddle.
  4. Mix an additional 1 minute on low.
Assembly
  1. Turn half of the completely cooled whoopies on the pan over, so they lay flat side up.
  2. Deposit filling, using a #40 scoop, onto the flat side of the whoopie.
  3. Top the whoopies by placing the remaining 1/2 of bases, flat-side down, on top of filling, pressing lightly to form sandwiches.

  • Tip: If desired drizzle melted icing on top of assembled whoopies.
  • Check out our recipe for Pink Lemonade Whoopie Pies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
200mg
8%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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