Pineapple Whole Grain-Rich Coffee Cake
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Pineapple Whole Grain-Rich Coffee Cake

Pineapple Whole Grain-Rich Coffee Cake

Add sweet, tangy pineapple to a whole-grain coffee cake with ginger and nutmeg. What a great way to start the morning!

Servings: 32 servings (1 serving = 1 - 3x4-inch serving)
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Crushed pineapple, canned in juice, juice reserved
2 lb
3 3/4 cups
Reserved pineapple juices
2 lb
3 2/3 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Nutmeg, ground
2 tsp
Ginger, dried, ground
2 Tbsp
Serving
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
2 oz
1/2 cup
Batter
  1. Pour reserved pineapple juice into mixing bow; add muffin mix and spices.
  2. Mix using rubber spatula until blended; fold crushed pineapple into batter. DO NOT overmix.
  3. Deposit 4 lb 8 oz batter per pan into each of 2, greased, 12x20x2 1/2-inch hotel pans.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
17-21 minutes
Standard Oven
400°F
21-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Finishing
  1. Allow cake to cool before cutting into 4x4 pattern; serve warm or at room temperature.
  2. Dust each piece with powdered sugar just before serving.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 - 3x4-inch piece) = 2 oz equivalent Grain
  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3x4-inch serving
Calories
330
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
420mg
17%
Total Carbohydrate
61g
20%
Dietary Fiber
2g
9%
Sugars
32g
Protein
4g
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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