Pineapple Whole Grain-Rich Coffee Cake
- Ingredients:6
- Servings:32
- Calories per serving:330
Pineapple Whole Grain-Rich Coffee Cake
- Ingredients:6
- Servings:32
- Calories per serving:330
Add sweet, tangy pineapple to a whole-grain coffee cake with ginger and nutmeg. What a great way to start the morning!
Ingredient
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Crushed pineapple, canned in juice, juice reserved | 2 lb | 3 3/4 cups |
| Reserved pineapple juices | 2 lb | 3 2/3 cups |
| Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529) | 5 lb | 1 box |
| Nutmeg, ground | ---Value Not Available | 2 tsp |
| Ginger, dried, ground | ---Value Not Available | 2 Tbsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Powdered sugar | 2 oz | 1/2 cup |
Instructions
- Cake Batter
Pour reserved pineapple juice into mixing bow; add muffin mix and spices.
Mix using rubber spatula until blended; fold crushed pineapple into batter. DO NOT overmix.
Deposit 4 lb 8 oz batter per pan into each of 2, greased, 12 x 20 x 2 1/2-inch hotel pans.
Bake as directed and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
17-21 minutes |
Standard Oven |
400°F |
21-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Finishing
Cut cooled cake into 4x4 pattern; serve warm or at room temperature.
Dust each piece with powdered sugar just before serving.
Recipe Tips
- For crediting in USDA Child Nutrition Programs, 1 serving (1 - 3x4-inch piece) = 2 oz equivalent Grain
- Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
Nutrition Facts
- Calories330
- Total Fat8g
- Protein4g
- Total Carbohydrate61g
- Sugars32g
Servings: 32
Serving Size: 1 - 3x4-inch serving
Amount Per Serving Calories : 330
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 13% |
| Saturated Fat | 3&½g | 18% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 420mg | 17% |
| Total Carbohydrate | 61g | 20% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 32g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 75mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 30% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
