Pina Colada Icing
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Pina Colada Icing

Pina Colada Icing

Toasted coconut and pineapple chunks give vanilla icing a new tropical flavor profile.

Servings: 60 servings
INGREDIENT
WEIGHT
MEASURE
Coconut, toasted
4 oz
1 cup
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
3 lb 2.00 oz
5 cups
Pineapple chunks, canned, drained
8 oz
1 1/4 cups
Rum extract
1 Tbsp
Toasted Coconut
  1. Spread coconut evenly on parchment-lined half sheet pan.
  2. Bake as directed below until lightly browned and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
5-7 minutes
Standard Oven
350°F
8-9 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 3 minutes of baking.
Icing
  1. Place vanilla icing in mixer bowl with paddle attachment and mix on medium speed for 5 minutes until icing is light and fluffy.
  2. Stop mixer, scrape bowl and paddle; add coconut, pineapple and extract.
  3. Mix on medium speed for 45 seconds until combined.
  4. Use icing immediately, refrigerate or freeze until needed.

  • Tip: Recipe amount will cover 1 full sheet cake or 130 cupcakes (with 0.5 oz of icing per cupcake).
  • Check out our recipe for Pina Colada Icing. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
110
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
17g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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