Pickle Pizza
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Pickle Pizza

Pickle Pizza

Our Gold Medal™ All Trumps™ Dough Ball proves its versatility once again with this creative New York-style pizza build! Creamy Ranch dressing and crunchy dill pickles lend a tasty twist on traditional pizza.

Servings: 8 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, melted
1.50 oz
3 Tbsp
Ranch dressing mix, dry
1 Tbsp
Ranch dressing, prepared
2 oz
3 Tbsp
Mozzarella cheese, shredded
8 oz
2 cups
Dill pickle slices
4 oz
3/4 cup
Bacon, cooked, chopped
1 lb 4.00 oz
2 1/2 cups
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
  3. Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
  4. Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
  5. Stretch and turn the dough evenly until it reaches a size of 16-inch diameter.
  6. Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Standard oven.
Assembly
  1. Combine butter and dry Ranch dressing mix in a small bowl; brush over entire dough surface.
  2. Spread Ranch dressing over top of prepared dough to within 1-inch of the edge.
  3. Top with mozzarella cheese, dill pickle slices and cooked bacon; bake as directed.
BAKE:
TEMP
TIME
Impinger Oven
400°F
10-12 minutes
Standard Oven
400°F
13-15 minutes

  • Drizzle with hot honey before service if desired. Note nutrition information may change.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 slice
Calories
610
Calories from Fat
360
% Daily Value
Total Fat
39g
61%
Saturated Fat
15g
74%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
1920mg
80%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
36g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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