Peruvian Tamale
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Peruvian Tamale

Peruvian Tamale

A flavorful mixture of ground beef, olives, soy sauce and more is sealed in a corn muffin-based pastry.

Servings: 58 servings
Meat Filling
INGREDIENT
WEIGHT
MEASURE
Ground beef, raw
2 lb
4 cups
White onions, chopped
5.75 oz
1 cup
Kalamata olives, pitted, whole
10 oz
2 cups
Raisins
5 oz
1 cup
Jalapeño peppers, fresh, chopped
1.80 oz
6 Tbsp
Soy sauce
3.50 oz
6 Tbsp
Cilantro, fresh, chopped
1.20 oz
2 cups
Tomato paste, canned
4 oz
1/2 cup
Paprika
2 oz
1/2 cup
Tamale Coating
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 10.00 oz
5 1/4 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Cumin, ground
3 oz
3/4 cup
Garlic Powder
1.40 oz
1/4 cup
Kosher salt
2 Tbsp
Filling
  1. Mix all ingredients in a bowl until completely blended together.
  2. Sauté meat filling in a pan over medium-high heat until ground beef is completely cooked through.
  3. Set filling aside and allow to cool and refrigerate until ready to assemble.
Tamale Coating
  1. Mix corn muffin mix according to package instructions.
  2. Fold in cumin, garlic powder, and salt; whisk until combined.
Assembly
  1. Pipe approx. 0.75 oz of batter in a 2.5-inch circle for the tamale base, in a 3x4 configuration, on a greased or parchment-lined full sheet pan.
  2. Deposit meat filling using a #40 scoop in the center of each tamale base.
  3. Pipe out approx. 1.25 oz of batter on top of each filling scoop to cover.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
375°F
8-11 minutes
Standard Oven
375°F
18-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our recipe for Peruvian Tamale. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
220
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
740mg
31%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
7%
Sugars
13g
Protein
5g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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