Pepperoni Vodka Pizza with Chili Crisps
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Pepperoni Vodka Pizza with Chili Crisps

Pepperoni Vodka Pizza with Chili Crisps

Pepperoni pizza is elevated with vodka sauce and chili crisps on the BONICI® dough ball for extra spicy deliciousness.

Servings: 8 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Vodka sauce, prepared
6 oz
2/3 cup
Mozzarella cheese, shredded
8 oz
2 cups
Pepperoni slices
3.50 oz
1 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Chili crisp, prepared
1 oz
2 Tbsp
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
  3. Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles. 
  4. Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
  5. Stretch and turn the dough evenly until it reaches a size of 16-inch diameter.
  6. Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven.
Assembly
  1. Spread vodka sauce evenly over top of prepared dough to within 1/4-1/2-inch of the edge. 
  2. Add cheese then pepperoni to within 1/4-1/2-inch of edge; bake as directed.
BAKE:
TEMP
TIME
Impinger Oven
450°F
7-8 minutes
Deck Oven
500°F
8-10 minutes
Finishing
  1. Spread on prepared chili crisp then slice into 8 pieces for serving.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
320
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
630mg
26%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
3g
Protein
14g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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